I started meal planning on Sundays a couple years ago and it’s changed my life! I used to stress throughout the day, everyday, about what I was going to cook for dinner that night. I would also spend a lot of money running to the grocery store almost every night to pick up what I needed to make dinner once I figured it out. Meal planning has helped my stress and my wallet. I just plan out meals for the entire week, make my ingredients list, put in the Walmart order and done!
This week it’s New Years and back to work after a much needed and relaxing break. Boy have I soaked up every minute of our winter break and I’m feeling rested and rejuvenated! It’s a nice ease back into the routine this week with nothing too crazy. After spending lots of money on holiday food I made the second part of the week cheap and easy! Here’s a look at our menu this week! (Mamas if you’re looking for meal ideas please copy whatever sounds right for your family. That’s why I’m starting these posts–to help others meal plan and steal ideas and recipes!)
Sunday: Seasoned pork loin, fried taters (which Joshua calls French fried potatoes! I want to try out my new iron skillet I got for Xmas) and green beans
Monday: New Year’s Eve! We are having some friends over for dinner and cards to make it a family oriented, low-key end to the year! We are grilling tri-tip steaks with a big ol’ green salad! Mimosas and sparkling apple cider. Cheers!
Tuesday: I am trying out my best friend’s new recipe. Chicken Parmesan Pasta Bake from Tractors and Glam. I will make some garlic French bread and steamed veggies to go with it!
Wednesday: First day back to school! I will be making mini meatloaf squares and baked steak fries. This is a recipe I will have to share sometime on the blog. It’s a good one!
Thursday: Tacos! (I will make mine into a salad) and rice.
Friday: Pizza Night! We love a Friday pizza night around here.
Hope you all have a great first week of the new year!